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Pumpkin Soup

      I have always wanted to serve a pumpkin or squash soup in real pumpkin tureens.  When I saw these striped mini pumpkins at our local market I knew that the time had come.  My inspiration for the...

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Pumpkin Bagels

    Though I loved growing up in the Pacific Northwest, I was definitely ready to head south to the sunshine for college.  I happily studied by the pool and wore flip flops all year long while everyone...

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Pumpkin Oat Bars

            There is never a shortage of candy and sweets around Halloween so I wanted to make a festive and fun treat that packs a little more nutritional punch: pumpkin oat bars.  The recipe was...

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Candy Corn Cake

  I have been wanting to make a layered fondant cake for a while now and the ever-popular Halloween candy presented the perfect inspiration.  I have made a rainbow cake before and so I knew that I...

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Pumpkin Ravioli

    Homemade pasta has been on my to-do list for a long time and ravioli has always been one of the more approachable options because I don’t have a pasta maker.  It is just as simple as making a batch...

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Pumpkin Pecan Granola

        I liked the apple walnut granola {made with applesauce en lieu of oil} so I decided to try it with pumpkin puree.  I spiced the pumpkin puree with pumpkin pie spices and filled the granola with...

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Pumpkin Bread French Toast

  French toast, also commonly known as pain perdu {French for, “lost bread”}, is traditionally made with stale bread and is a way to reclaim and use old, lost bread.  In the United States it is...

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Kabocha Squash Soup

Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms.  Inspired by all of the beautiful and interesting winter squash that we’ve seen on our recent...

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Mini Pumpkin Cinnamon Rolls

Homemade cinnamon rolls have always been one of my favorite breakfast/pastry treats.  Over the holidays I made spinach rolls with pumpkin instead of spinach.  They were inspired by my pumpkin bagels,...

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Pumpkin Rolls

  These pumpkin rolls were the base for my sweet and lightly-spiced {miniature} pumpkin cinnamon rolls.  One batch makes quite a few {24 basic rolls or 12 knots to be exact} so you can even split the...

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